iKamand vibration - normal?
So time for the second run with the new iKamand, this time at around 150° C. I added it later at a later state due to WIFI issues at home. But when I did, it was after I had to open to measure teh temp on the chicken scewers inside. First off the iKamand thought it was aroung 111° C inside. My Thermoworks Smoke told me that it was arount 140° C.
My first run with iKamand
Finally I got a chance to use my new iKamand, followed my gut feeling about all the BBQ I got inside me. It feels like cheeting, to be honest. Fired up the bbq, built the conquer system, shut the lid and the started the iKamand. At once the built in fan started at 100%, the temprature started to raise in the bbq. Went inside to prepare the meat, had the meat at dry salt for a few hours, so I rinsed it, dried it, and put some oil on it and added the rub, Hanks true BBQ meat rub.